Capture the moment by taking the perfect selfie photo in Mallorca ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Discover Mallorca’s wealth of treasures that is a must-see for every visit to the island, and which will take your breath away on each and every click. You will have designated selfie stops at: • Bellver Castle
• La Escollera & Cathedral
• Valldemossa
• Na Foradada/Son Marroig
• Port De Soller

Spend several relaxing hours at an organic farm, where you will tour the grounds and participate in workshops that demonstrate how traditional foods are made.

After departing from the pier, you will enjoy a meandering drive to the ecological farm Can Muson on the island’s southern coast. The fruits and vegetables grown here are 100% organic, the details of which you will discover while touring the grounds.

The produce is often sold right out of the fields at Can Muson. Chances are, you will see visitors picking their own produce such as garden lettuce, strawberries and herbs. The organic produce is also used to make traditional culinary products that range from virgin olive oil and tomato sauce to goat cheese and sponge cake.

As you meander about the serene 16-acre farm, you can expect to encounter free-roaming rabbits, chickens, pigs and hens. The animals are bred on the property in humane conditions.

After a thorough tour of Can Muson, you will join a workshop to learn how some of the organic products are made using ancestral methods. One of the most popular workshops will demonstrate how to create Hierbas Ibicencas, a renowned Ibiza spirit made with herbs such as fennel, chamomile, rosemary and sage.

The anise-flavored liqueur is often sipped neat or mixed with cranberry juice, simple sugar and lemon juice in a traditional Ibiza Sunset cocktail.

Capture the moment by taking the perfect selfie photo in Ibiza!

Instantly share your experience with family & friends on your favorite social media site as you can find wi-fi in some stops along the route. Your accompanying guide will share some tricks on how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour begins with a scenic drive towards Ibiza’s West side. You will have designated selfie stops at: • Las Salina
• Sa Caleta
• Es Vedra
• Cala Compte

End your picture-perfect day with a relaxing transfer back to the ship.

Discover how olive oil is produced in an eco-friendly manner and enjoy a tasting that will reveal the nuances of the various oils. The Son Miranda farm near the center of the island will be the setting for your immersion into the production of organic olive oil. The experience will include an enlightening tour of the olive groves, an explanation of how the olives are harvested and a look at the mill that produces the LA Organic brand oils. The olives are grown without chemicals or herbicides and manually harvested using traditional methods. Grazing sheep and horses take care of any unwanted vegetation and enrich the soil with natural fertilizer. The result is an array of delicious, subtly flavored organic olive oils, many of which you will sample. Some of them contain single varieties of olives, others are produced from a coupage or blend of varieties. You can expect a surprising range of tastes, from delicate to intense.

HIGHLIGHTS
• Tour a farm that produces organic olive oil using environmentally friendly methods.
• Gain insight into how the olives are grown without chemicals or herbicides.
• Sample a variety of olive oils with tastes ranging from delicate to intense.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

Discover the traditional ways being practiced in the fishing village Pedregalejo, where you will see how an old-style fishing boat is made and learn how to grill sardines on an open fire. The origin of the wooden boats, known as jábegas, dates to the Phoenician era. They have recently experienced a rebirth of sorts with rowing clubs using them in competitive events. Pedregalejo is also revered for its old-style beachfront restaurants known as chiringuitos. At one of the most popular chiringuitos, you will learn how to prepare espeto, which is barbecued fish, most often sardines. The fish are heavily seasoned with coarse sea salt and skewered on long flat bamboo sticks. They are then placed over an open fire of olive wood, which imparts an unmistakable flavor. If sardines are used, their silvery color will turn golden brown as they cook. Once the sardines are done, you can eat them with your fingers right off the skewer.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Visit three acclaimed artists in their studios in Valldemossa, where you will see their works and discuss their creative processes. The village is an inspiring setting that is just as beautiful as it was when Polish composer Frédéric Chopin and French novelist George Sand wintered there in the 19th century. Valldemossa still attracts musicians, writers and most prominently painters, who come to capture the natural beauty. At the studio of Slovenia-born Bruno Zupan, you can expect to see his glowing landscape paintings and limited-edition serigraphs and lithographs. You will also spend time with Natasha Zupan, Bruno’s immensely talented daughter. She typically works in mixed media and describes her style as “the search for the heart of the matter.” The third artist is Guillermo Rodríguez, known simply as Guillermín. Many of his works are in white or black or a combination of the two colors. The white, he explains, represents the light of the soul, while black expresses fear.

HIGHLIGHTS:
• Visit three artists in their studios in naturally beautiful Valldemossa.
• Discuss the creative process with the artists and what inspires them.
• View the artists’ works, which include landscape paintings and mixed media.

Discover how technological innovations are being used to enhance the natural world at Spain’s only biotechnical botanical park. It will be an eye-opening experience as you wander through the gardens that replicate Ibiza’s seven natural habitats. Along the way, you will learn how atmospheric generators produce drinking water from vapor in the air and how a photobioreactor can synthesize organic matter such as algae to release its oxygen. The park’s vegetable piano—the world’s first—is particularly ingenious, as the vegetables act as biological antennas by converting frequencies from humans into a light-and-music show. Nearby, you will find Santa Gertrudis, a small, whitewashed town that first became popular in the 1960s as a haven for artists. While meandering along the cobbled streets, you might browse the many art galleries, reflect in the 19th-century Church of Sana Gertrudis and revel in the serene bohemian atmosphere.

HIGHLIGHTS
• Learn how technology is being used to enhance nature at a botanical park.
• See the world’s first vegetable piano, a device that converts human frequencies into music.
• Delight in the bohemian atmosphere of Santa Gertrudis, an artistic inland town.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a behind-the-scenes look at a citrus farm that grows fruit much like it did in the 19th century when the farm was established. Family-owned Huerto San Eusebio grows a variety of organic fruit, including famed Valencia oranges, grapefruits, kumquats, and lemons. While touring the farm with the owner, you will also likely see rarer fruits such as a multi-fingered citron known as Buddha’s hand and citrus caviar, a stout finger-shaped lime native to Australia. Most of the products are sold locally to maintain freshness and to minimize the environmental impact of transporting them over long distances. No chemicals or herbicides are used, and monoculture farming is avoided because it can deplete the soil’s natural nutrients and endanger the crops. You will learn some of the more fascinating specifics during a tasting of fruits and citrus jams. In contrast to this traditional experience, you will pause for photos at the modernistic City of Arts and Sciences, Valencia’s cultural hub.

HIGHLIGHTS
• Tour a family-owned farm that grows organic citrus using eco-friendly methods.
• Sample organic fruits and jams that taste far superior to produce grown conventionally.
• Snap photos of Valencia’s most modern attraction-- City of Arts and Sciences.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.