Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Discover the cultural heritage and natural beauty of Gran Canaria and its colorful towns. Discover the cultural heritage and natural beauty of Gran Canaria and its colorful towns. Drive to one of the most important agricultural centers, Arucas, known as the banana capital of the island. Here you’ll visit a Banana Plantation and learn everything about this important and typical crop of Canary Island. You will also have the chance to taste one together with some local specialities! Next you will visit Jardin de la Marquesa. It originated as a small garden surrounding the summer residence of the marquis of Arucas and expanded to the lush gardens you’ll find today. This botanical garden has hundreds of species of tropical and subtropical flora. Flower lined lanes and ponds enhance the beauty of this place, where you may also encounter wandering peacocks. Taste a banana liquor at the Gardens, before rejoining the bus and head to the picturesque village of Teror, where colonial buildings grace the town's boulevard. Enjoy a walking tour and some free time before the drive back to pier.

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The island of Mykonos is world famous for its stunning scenic beauty comprised of windmills, sparking bays, superb beaches, white houses and churches with their colorful blue and red domes. You'll pass by Ornos Beach, one of the most cosmopolitan beaches on the island with an abundance of luxurious hotels, tavernas and yachts mooring offshore.

You’ll make a short photo stop at the beach of Kalafatis to experience one of the island's beautiful beaches and to enjoy the breathtaking view. As you head to the center of the island, you'll visit the village of Ano Mera and the Monastery Panayia Tourliani. You’ll also have a chance to enjoy ouzo and Greek appetizers in the peaceful little square of the village.

Walk through Lungotevere, one of the oldest sections of Rome, and sample a multitude of classic Italian treats. Your culinary immersion will begin at Campo de Fiori, where you will meander a bustling outdoor marketplace with stalls full of colorful produce, aromatic spices and classic Italian condiments. Crudites will be offered, allowing you to see just how tasty raw vegetables can be, especially when dipped in seasoned fresh-pressed olive oil. You will then walk to a bakery for a pizza tasting, on to a chocolate shop to sample confections and then to Sant’ Eustachio, a coffee shop that makes its espresso with water from an ancient aqueduct. The proprietors will explain how they ensure the freshest ingredients and highest quality. A refreshing dessert follows at Giolitti, which may be Rome’s oldest, if not finest, gelato shop. You will then enjoy free time around Navona Square, a wonderfully atmospheric area built over a stadium from the 1st century.

HIGHLIGHTS:
• Taste an array of classic Italian treats in one of the Rome’s oldest sections.
• Expect to sample crudites, pizza, chocolate confections, coffee and gelato.
• Spend free time exploring atmospheric Navona Square.

Enjoy the serenity of several natural settings, including the Big City Park in Tivat, where you will plant a tree that will benefit the Earth for years to come. The urban park is a green oasis full of indigenous and exotic plants that include eucalyptuses, magnolias, Chilean firs and unusual herbs. By planting a small tree on the grounds, you will add to the botanical diversity and perhaps most important help the environment, as trees absorb harmful carbon dioxide and release oxygen into the air. A bit of free time in Porto Montenegro will follow, after which you will wander through Solila Reserve on the Bay of Tivat. Although salt was once produced in the pools along the shore, birdwatching is now the main activity in the protected wildlife reserve. Keep an eye out for auks, ibises and curlews. A leisurely and informative walk through Old Town Kotor will perfectly complement the experience.

HIGHLIGHTS
• Plant a tree in a park known for its botanical diversity.
• Meander about a protected bayside reserve that supports abundant birdlife.
• Enjoy free time in architecturally important Porto Montenegro and Old Town Kotor.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a carefree day in the laid-back fishing village Afurada, mingling with the locals and browsing exhibitions that will present a candid look at the area’s history. Afurada isn’t touristy, but rather presents an authentic impression of daily life in a seaside village. You might see locals chatting with their neighbors, others shopping at outdoor markets and fishermen mending their nets. Life unfolds slowly here, away from the hustle and bustle of Oporto, and that is much of Afurada’s charm. For a historical and cultural perspective of the village, you will browse the Interpretive Heritage Center. You can expect to see wooden fishing boats, ships’ instruments and brightly colored lunch boxes, the kind sailors typically pack for a day at sea. You will also walk through village squares where locals typically gather to socialize and grill freshly caught seafood. The guide may introduce you to some of them to enhance your appreciation of local life.

HIGHLIGHTS:
• Enjoy the charm of a fishing village that has yet to be commercialized.
• Mingle with the locals as they go about their daily routines.
• Browse the exhibits in a heritage center that lends insight into the area’s history.
• Stop at a traditional tavern and sample characteristic Portuguese foods.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

The exquisitely preserved medieval town of Bruges is a veritable jewel. Step back in time as you begin your guided walk through Bruges, often called 'Die Scone' or 'the beautiful'. The charm of this lovely medieval city will capture you immediately. As you walk through the narrow streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades, from the exterior you’ll see the bustling marketplace, The Belfry Tower, the Town Hall and the Chapel of the Holy Blood.

The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you’ll enjoy the serene waterways of this romantic historical city. Since Bruges is full of lace and chocolate shops, you’ll certainly find the perfect souvenir as you explore the area on your own. To end this perfect tour, your guide will lead you by the romantic 'Lake of Love' on the return drive to your ship.