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Specialty DiningFrequently Asked Questions
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Additional dining night packages will no longer be offered for purchase, however any previously purchased dining nights will be honored onboard. Guests who would like to dine at specialty restaurants beyond the number of dining nights included with the More at Seaâ„¢ or guests who are not taking advantage of More At Seaâ„¢ can eat at specialty restaurants by paying the cover charge at the respective restaurants.
You can make reservations via MyNCL, NCL’s mobile app, by calling our reservations department at 800-327-7030, or once onboard. Reservations are subject to availability. https://www.ncl.com/faq#!#when-can-i-pre-book-dining
No, the Haven restaurant is complimentary for all guests staying in a Haven cabin.
- Guests staying in our suite accommodations with complimentary breakfast/lunch in a specialty restaurant do not need to use one of their specialty dining nights for this amenity.
- Guests who are invited to join dinner at the Haven restaurant do not need to use one of their specialty dining nights but are subject to the dining cost.
If the second guest is between 2 and 12 years old, they will not be charged for the dining package.
If the second guest is 13 years or older, the standard dining package fee will apply.
Guests under the age of 18 can enjoy the kid’s menu complimentary. If a guest under the age of 18 would prefer to order from the specialty menu, they would pay the cover charge.
All specialty restaurants will have a cover charge + taxes and fees. Cover charges are as follows:
Steak, Teppanyaki / Hasuki, French, and Seafood have a $60 cover charge.
Brazil, Asian, Food Republic, and Sushi have a $50 cover charge.
Italian, BBQ, Pincho, and Mexican have a $40 cover charge.