Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Escorted around town by a local, you’ll be introduced to life in Greenland’s eighth-largest fishing village. Suffice it to say, rush hour is no big challenge in this burg. But living in Paamiut has its rewards for the 1,500-or-so souls who call it home. Their scattered skyline is colorful, their blue-black mountain backdrop is stunning – they even have a handsome stave church, one hotel and a supermarket. The fishing is excellent, the mitten-makers are busy, and the wildlife is contented. Minke and humpback whales swim by in the fjord, while white-tailed sea eagles (Greenlanders call them “Nattoralik”) guard the sky and bring good luck to those who spot them.

HIGHLIGHTS
• Stroll the streets of tiny Paamiut with a local who knows its story and residents personally.
• You will have an opportunity to view colonial harbor, museum area (no interior visit included), protected buildings, Church, Culture area, institution area, trade and administration area.
• Be on the lookout for exciting wildlife, from majestic sea eagles in the sky to whales in the fjord.

Sample wine at a leading chateau in the region famous for its wines, Bordeaux. The region is not only known for its wine though, Bordeaux’s historic city center offers something for all tastes. You’ll enjoy free time here to discover some of its many attractions and lunch on your own.

Your drive to Bordeaux takes you along the famous Medoc wine road, Route des Châteaux, with panoramic views of vineyards as far as the eye can see. The Medoc vineyards are orderly and impeccably maintained, and the famous Chateaux region produces superb wines. Stop to visit the cellars of one of the region's famous château and learn about winemaking techniques before enjoying a tasting of two recent vintages.

Reaching Bordeaux, you’ll have a short orientation of the city before being dropped off to enjoy approximately 3 hours of free time to explore at your leisure. Take advantage of this opportunity to shop, visit museums or just stroll about and discover more about the history of the city. Some of the city highlights are Place de la Bourse, the riverfront, Cailhau Gate, Grosse Cloche from the English Period, the Bordeaux Cathedral, and Gambetta Square. Don’t miss the Grand Theater, one of the most beautiful 18th-century theaters in Europe. The pedestrian friendly city center and waterfront have many shops, cafes and restaurants for you to choose from as well as a number of museums. Whatever you choose to do, you’ll have a wonderful time in Bordeaux.

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

OVERVIEW

Experience the thrill of visiting Reykjavik’s “Big Three” scenic wonders – Gullfoss Waterfall, Geysir Geothermal Area and Thingvellir National Park – all on one excursion. Arrayed along a route known as the Golden Circle, this trio pretty much singlehandedly fills the bucket list of Icelandic natural phenomena. Rolling along via comfortable panoramic coach, you’ll encounter vast lava fields, a greenhouse community warmed by hot springs and fertile South Iceland farmland – and that’s just en route to your first stop of the day. Two-tiered Gullfoss Waterfall is one of Iceland’s most beautiful and iconic sights, its vast water volume plummeting down over 100 feet into a river gorge. It’s a tough act to follow, but the hyperactive star geyser at aptly named Geysir Geothermal Area spouting off 65-foot jets of boiling hot water every few minutes might just do the trick. You’ll see other geysers here too, though the granddaddy of them all, Geysir itself, has been resting of late. Appetite sated after a two-course lunch with the soup of the day and salmon at a local restaurant, you’ll make your way to UNESCO-listed Thingvellir National Park, a dramatic rift valley where the Earth’s North American and Eurasian tectonic plates meet – and where the Icelandic parliament first met over a 1,000 years ago.

HIGHLIGHTS

• Travel the Golden Circle and visit three of Iceland’s most revered natural wonders in a single day.
• See and hear the roar of magnificent Gullfoss Waterfall as it plunges over 100 feet into its river gorge.
• Watch Strokkur geyser erupt in a 7-story steaming jet like clockwork at Geysir Geothermal Area.
• Visit Thingvellir National Park, where two continents collide and the world’s longest running parliament convened for over 800 years.
• Enjoy a nourishing break from all these landmarks over buffet lunch at an Icelandic restaurant.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes.

After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes.

You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart.

Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining.

Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience.

Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

Enjoy an insider’s look at life in Edam by visiting a local family and touring a cheese-making facility to see how Edam’s famed cheese is produced. An enlightening walking tour will introduce you to the city. Here, you will see from the outside, St. Nicholas Church and the Edam Museum; which occupies an 18th-century sea captain’s house. For a deeper understanding of life in Edam, you will stop by a centuries-old residence and enjoy coffee and cake with the owners. They will elaborate on the long history of their home, how Edam has changed just in their lifetimes and what the future may hold. Still, it is impossible to escape the draw of cheese in Edam. More than a quarter of the cheese produced in the Netherlands is the city’s namesake cheese, a soft variety made with less milk fat than most other cheeses. While touring a cheese-making facility in town, you will watch the process and then taste samples.

Mingle with the locals while sampling traditional German specialties at a family farm and while enjoying more treats at a bakery in the city. The Quast family has owned the farm since 1720, and they continue to grow fruits such as apples, plums and pears. You will gain an understanding of how the fruit is harvested and the challenges of running a small private farm in modern times. Feel free to ask questions while enjoying homemade fruit schnapps and cake in the farm’s café. On the return to Hamburg, you will walk among the locals in the pedestrian tunnel that was built under the Elbe River in 1911. Be sure to notice the decorative tiles depicting sea life. You will also mingle with the residents and get an authentic look at daily life in Hamburg by riding public transportation to the Effenberger Bakery. The owner will then regale you with stories of running the bakery and offer fresh-baked goods.

HIGHLIGHTS:
• Interact with a local fruit farmer and baker for insights into their family businesses. • Sample traditional products made on the farm and fresh baked goods. • Mingle with Hamburg residents while walking through a tunnel under the Elbe River. • Get a genuine look at daily life by riding the public transportation in Hamburg.

The exquisitely preserved medieval town of Bruges is a veritable jewel. Step back in time as you begin your guided walk through Bruges, often called 'Die Scone' or 'the beautiful'. The charm of this lovely medieval city will capture you immediately. As you walk through the narrow streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades, you’ll see the bustling marketplace, The Belfry Tower, the Town Hall and the Chapel of the Holy Blood.

The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you’ll enjoy the serene waterways of this romantic historical city. Since Bruges is full of lace and chocolate shops, you’ll certainly find the perfect souvenir as you explore the area on your own. To end this perfect tour, your guide will lead you by the romantic 'Lake of Love' on the return drive to your ship.

Experience local life by exploring food markets and a shopping mall, sampling Finnish cuisine and then strolling a serene waterfront park. As you meander about the historical market Vanha Kaupahalli, you will gain an understanding of daily life in Helsinki. Similarly, after a short tram ride to the Kamppi Shopping Centre, you will get a feel for other types of merchandise available to the residents, mainly fashions and jewelry. You will then ride the metro to Hakaniemi Market, a shopping area that specializes in gourmet foods and delicacies. To see if the local cuisine suits your palate, you will sample traditional snacks such as cold smoked reindeer with marinated red onion, Finnish archipelago bread with lemon crème fraiche and salmon, and non-alcoholic rhubarb soda. To become further immersed in local life, you will stroll through waterfront Kaivopuisto Park, which is on the southernmost tip of Helsinki and surrounded by embassies and extravagant homes.

HIGHLIGHTS:
• Observe local life while browsing the merchandise at several popular shopping areas.
• Recognize the vast range of stores available in urban Helsinki.
• Sample traditional Norwegian snacks and stroll a waterfront park.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.