Flavors Of Sydney

OVERVIEW

Savor some of Sydney’s most characteristic foods and beverages and gain historical insight into the town while walking between venues. While sampling a selection of locally brewed craft beers, you will learn about the brewing process step by step and how it affects the taste of the IPAs, porters lagers and other beers. The exact ones chosen for the sampling will depend on what’s freshest and seasonal, but you can be sure that they will reflect the locally sourced ingredients. You will also be served some of Sydney’s most popular and representative foods, including mussels. These bi-valves are native to Atlantic Canada and grow naturally in the wild, although they are also farmed. The taste will depend on the species of mussel, whether harvested from the sea or from freshwater and how they are prepared. The possibilities are almost endless, which will make this culinary experience all the more rewarding.

HIGHLIGHTS

• Taste a selection of locally brewed craft beers in a downtown brewery.
• Sample a variety of characteristic local foods, including succulent mussels.
• Receive a recipe for one of the dishes so you can prepare it later at home.
• Learn a bit about Sydney’s history while passing key landmarks downtown.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.